We bottled the cherry conciliate stout on Saturday and only had enough to fill 39 bottles. We used all 5oz of priming sugar though, so I hope we don’t wake up in the middle of the night to the sound of glass exploding. We also racked the porter onto cocoa nibs and will bottle it in a week or two, depending on our mood. Very excited to try these two brews!
Peppermint tea chocolate porter
OG: 1.112 Potential ABV: 15% Percent Sugar: 28 Brewed April 7, 2012