April 2012
2 posts
3 tags
Update!
We bottled the cherry conciliate stout on Saturday and only had enough to fill 39 bottles. We used all 5oz of priming sugar though, so I hope we don’t wake up in the middle of the night to the sound of glass exploding.
We also racked the porter onto cocoa nibs and will bottle it in a week or two, depending on our mood.
Very excited to try these two brews!
1 tag
Peppermint tea chocolate porter
OG: 1.112
Potential ABV: 15%
Percent Sugar: 28
Brewed April 7, 2012
