BEER REVIEW TIME! Today we will be discussing Sweetwater Brewing Company’s Festive Ale. I wrote this review on 15 Dec 2012… apologies for the late posting.
I picked up this sixer of beer the first day I got into town to visit my family for Christmas in Birmingham, AL this year. I’m always excited to get as much local or local-esque beer as I can wherever I travel, and particulary when I travel to Birmingham because… well, let’s be honest. Alabama isn’t exactly known for its progressive politics, and if I can’t get my hands on good politics in this state, I’d like to at least get my hands on some good beer.
The six pack tells me that the Festive Ale is brewed only one day a year, and that it combines a “touch of spice with a s#/@!load sleigh load of malts and hops” to keep you warm and toasted all night long. SOLD! Love ltd edition beer, love spices.
Unfortunately, I was rather let down with all build up…
Overall this was uninspiring. DAMMIT, ATLANTA. I expected more from you. I have yet to try your 420 beer, though. Maybe you can make this up to me…
-Mary Mac
BEER REVIEW TIME!! Today we will be discussing Straight to Ale’s Monkeynaut IPA. I reviewed this beer when I took a trip home to Birmingham, AL, for this most recent holiday season. I wrote this review on 14 Dec 12.
Beer Name: Monkeynaut
Style: IPA
Brewery: Straight to Ale Brewing, Huntsville, AL
ABV: 7.5%
A little background. Straight to Ale was established in 2009. They regularly brew and serve Monkeynaut IPA, Brother Joseph Dubbel, and Lily Flagg Milk Stout. I have been foloowing Straight to Ale brewing for over a year now on facebook, biding my time and waiting patiently for an opportunity to visit their brewpub in Huntsville, AL, since their website states that they are a draft-only brewery, available at local bars and restaurants.” Imagine my surprise tonight at Publix when I found this lovely six pack of Monkeynaut IPA… in cans, no less! I picked up the pack from the refrigerated section ASAP and barely even batted an eye at the fact that it was one of my least favorite styles (I would have much preferred it to be full of Lilly Flagg Milk Stout, but beggars can’t be choosers and after having this beer, I’d choose it any day anyway!).
I sipped this beer in my parent’s kitchen. Dad drank one with me and mom had a sip of ours. Their contributions follow:
MOM’S CONTRIBUTION:
*sniffs*
*wrinkles nose*
*sips*
*puckers lips*
Ew. I don’t like this.
*examines can*
Straight to Ale? What does that mean?
*met with silence and sideways glances from me and Dad*
DAD’S CONTRIBUTION:
Dad said that this is “what an IPA should be” and then proceeded to down half of the can in about two gulps.
-Mary Mac
BEER REVIEW TIME! Today we will discuss Chatoe Rogue’s First Growth Pumpkin Patch Ale.
I received a very thoughtful winter solstice gift a few days ago, which included three bottles of some really hard-to-find or limited edition beers. One of them was Chatoe Rogue’s First Growth Pumpkin Patch Ale. I eyed it longingly for a few days before I finally decided to pop it open on Sunday night and share it with my roomies. What a treat it was!
Appearance: Nice caramel color with beautiful orange undertones. The beer is a pleasure to look at. Crisp and clear and the color of a perfectly baked pumpkin pie. The brew does not have very much head retention. I give the appearance a 4/5 but only because I prefer nice fluffy heads on my ales. The color is exquisite.
Smell: Mmm. This beer smells like a freshly roasted pumpkin. Nice nutmeg and clove complements. 5/5… this is what a pumpkin beer should smell like.
Taste: Holy. Shit. This beer rivals Shipyard’s Smashed Pumpkin, which has long held the place of Number One Crush in my heart when it comes to pumpkin beers. I have always loved Smashed Pumpkin because Shipyard uses actual pumpkins in their beer, not extract. Rogue has now presented me with the most excellent of rivals to Shipyard’s ale. If you take a look at the label I posted in the picture, you will see that their beer tastes like an actual pumpkin because… well, they used pumpkins that were picked 77 miles away on their GYO farm, driven immediately to their brewery, roasted, and tossed into their brew kettle. Remarkably, pleasingly, and dare I say surprisingly, this beer tastes the same way it smells! So many pumpkin beers are a let down because they smell like pumpkin and only taste like pumpkin pie spice. I’ve found it difficult to discover pumpkin beers that deliver the same taste as they exhibit in the smell.
The roasted pumpkin flavour is balanced nicely with that nutmeg and clove taste that I smelled coming through before I tasted it. And I even get a nice and buttery taste on my tongue to complement the pumpkin and spices. What I’m saying is that this tastes like a pie. What a treat.
The hops are balanced precisely as they should be. Just, just, just enough to knock off the too-sweet edge that may have otherwise occurred. Beer Advocate told me that they only used one type of hops flower: Rogue Micro Hopyard Rebel Hops. So, kudos on that, too, Rogue! Lovely hops taste and very well balanced.
5/5 on the taste. Because this is easily the most well-balanced, freshest, and thoughtful pumpkin beer I’ve ever had.
Mouthfeel: Great mouthfeel. I would be happy with a little more carbonation, as I mentioned in the Appearance section. On the other hand, some people like that silkier, smoother mouthfeel! I give it a 4/5.
Overall Drinkability: The abv is like 5.6% I think. I don’t taste any etoh. I got nothing more than a really pleasant buzz off the serving I had. Low abv, no harsh etoh taste or fumes, and tastes like a pumpkin pie reincarnated into delicious beery form means a 5/5 on this brew’s drinkability.
Well done, well done, Rogue.
Ask yourself, why do you seek the Cup? Is it for the glory of the beer, or for yours?
Not-So-Pumpkin Ale! Brewed on Thursday, 1 Nov 12, which is also the date the yeast was added. The wort was apparently suuuuper cold when we added the yeast, and so it wasn’t activating for a day or two, there. I just checked it this morning though, and the foaming head is MASSIVE.
Also, the house is a chilly 70 degrees this morning. Normally I’d be all “fuck that!” but suddenly… for the first time, I find myself way less opposed to cold weather because it means I won’t be fighting a losing battle, trying to keep the wort cooler than frickin’ 78 degrees.
Stay tuned for the recipe for the Not-So-Pumpkin Ale! Will be posted in the next day or two. (No pumpkins were harmed in the brewing of this beer).
Racked the stout onto cherry purée and cocoa nibs today! Simon to bottle next Saturday or the following one.
Gonna start experimenting next weekend. Planning a peppermint tea porter aged over organic cocoa nibs. Very excited!
I stole this pic form my friend JP. I actually did not get any pictures from Brewz Crewz, oh well.
This festival was super fun! I’ve never been to a big beer fest like this before and I definitely enjoyed myself. Everyone was really nice and pretty much everyone that noticed me taking notes asked about this blog. Hopefully some of them found it!
The fest was 3 hours long, and I managed to snag 36 samples and two full bottles of beer :)
Because of the time crunch and the fact that the friends I went with were on a beer tasting mission, my notes were a bit brief and probably got more confused and biased the drunker I got.
Anyway, here are the 36 beers I tried (in chronological order):
Mary and I will sit down and actually review the beer ourselves (I have a review of our porter written that I need to type up), but I just wanted to share some comments we got from the home brewer’s club last night.
I went to a Tampa Bay BEERS meeting last night and after listening to a speech from Jeff from Boulder Brewing, everyone got up and went around trying everyone else’s homebrews.
I brought in two of the belgian wit, but was too nervous to walk around by myself so my gracious and personable friend DT walked around and introduced the beer for me. About twenty people tried the beer and all said it was good!
It got a hearty nod from the brewer at St. Somewhere and positive feedback and reviews from Jeff from Boulder :D
Some of the comments we got were:
One guy said he didn’t normally drink light beer but he liked it. And then later came by and asked for another sample!
That’s all I can remember for now. It was really exciting!
<3, c.